This gluten-free, paleo, wild diet-approved chicken tikka masala is one of my favorites. It’s full of authentic Indian flavors—onion, garlic, ginger, garam masala, curry powder, and full-fat coconut milk. All these flavors blend together…
If you don’t like sour cream, you can use more cream cheese or use greek yogurt.
If you don’t have a cast iron pan, you can use another oven safe pan or you can cook all the ingredients, mix together and then put in an oven safe dish for baking.
Sweet Potato Cheeseburger CasseroleContinue Reading
The Chocolate Sweet Potato Brownies These brownies are so super-chocolatey and moist, the secret ingredient behind this gooey goodness: Sweet Potatoes Sweet potatoes are packed full of complex carbohydrates and…Continue Reading